The blare of slogans like the "Vietnamese Communist Party Will Live Forever!

For culinary traditions, Cha Ca La Vong is a nondescript restaurant on Cha Ca Street that's been serving up one dish for more than a century. Sit down at a communal tables shared by random guests — common language not required — and forget the menu. Waiters bring out tabletop, gas-fired stoves in which chunks of marinated, turmeric-coated whitefish are fried in oil — by patrons themselves — along with dill, chives and other greens. Dump the mixture over rice noodles, top with peanuts and wash it down with a draft beer known as bia hoi. The fish itself doesn't deserve many superlatives and tourists have pushed up prices, but it's still worth the experience. You can also find bia hoi at the corner of Luong Ngoc Quyen and Dinh Liet streets, where backpacker tourists outnumber the Vietnamese sitting on the stools.



Pho is the dish Vietnam is best known for — a steamy broth of beef or chicken with noodles, greens, star anise and spices. It's served up everywhere, and everyone has their own spice secret. Order a bowl from a sidewalk vendor, squat on a plastic stool a foot or so from the traffic, savor the broth and watch the crush of people go by. You can also sop up good soup in quieter, though less interesting settings in the indoor comforts of the chain restaurant Pho 24.



Vietnam is one of the world's top coffee exporters, and it's known for bitter, super-strong coffee, lightened with condensed milk. You may also see ads for ca phe chon, the coffee famously brewed from beans that have been digested — in one end, then out the other — by weasel-like animals known as civets. Real civet coffee is extremely expensive — $100 a cup — so beware of imitations, which are extremely common, particularly in areas frequented by tourists. Hanoi's noise doesn't yet rival that of its larger southern counterpart, Ho Chi Minh City, but it still can take some getting used to. If the incessant beeping of motorbikes and cars pushing through the streets aren't enough, there are the exhortations blaring from the pole-mounted loudspeakers, courtesy of the Communist Party, which remind listeners to keep the streets free of trash, not to mention the eternal supremacy of the Party.



The blare of slogans like the "Vietnamese Communist Party Will Live Forever!" may inspire you to learn more about Ho Chi Minh, the revered revolutionary leader who died in 1969 but who lives on through ubiquitous admonitions like "Live, Fight, Work, Study." A massive museum west of the Old Quarter features Ho's biography in a series of displays that are Cold War-archaic and mildly informative. Despite sometimes bizarre exhibits (one display compares the cave where Ho hid during World War II to a human brain), the respect and admiration the Vietnamese people express toward Ho is genuine. Just a block away is another structure you could easily find in Moscow's Red Square: Uncle Ho's mausoleum, where his body is embalmed for public veneration. Like his comrade Lenin, Ho had no interest in being turned into museum display, but party leaders spurned his request. For older Vietnamese, the mausoleum is a site for honoring Ho, and visitors are expected to behave respectfully, as if visiting a
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