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lynk2510




Posts : 265
Join date : 2011-03-15

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PostSubject: The mushroom    The mushroom  Icon_minitimeSun Jul 10, 2011 2:57 pm

The mushroom has also been suggested for use in casseroles and thick sauces.[41] Pan frying is not a recommended cooking technique, due to the large amounts of latex it exudes.[39] L. volemus is one of several species of Lactarius that are sold in rural markets in Yunnan Province, China,[42] and it is among the most popular wild edible mushroom species collected for consumption and sale in Nepal.[43] In their 2009 book on Lactarius species of North America, Bessette and colleagues consider the mushroom "the best-known and most popular edible milk mushroom" in the eastern United States.[23] A Turkish study of the nutritional composition of the fruit bodies concluded that L. volemus is a good source of protein and carbohydrates.[38]
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